Grasshopper Dessert

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. or 1 (6 oz.) pkg. Jell-O gelatin
  • 1/4 c. sugar
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 2 Tbsp. green creme de menthe liqueur
  • 1 envelope Dream Whip whipped topping mix

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add cold water and liqueur.
  3. 3
    Pour 1 cup into a bowl and chill until slightly thickened.
  4. 4
    Pour remaining gelatin mixture in a 9-inch square pan. Chill until firm, at least 3 hours.
  5. 5
    Cut into 1/2-inch cubes.

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