Breakfast Burritos

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain on paper towel.
3. 3
   Fry potatoes in 2 tablespoons bacon drippings until done.
4. 4
   Beat eggs with minced garlic, salt and pepper.
5. 5
   Pour into skillet with potatoes, cheese and green chiles; cook until firm, stirring constantly.
6. 6
   Heat tortillas, one at a time, on burner until soft, about 1 second on each side.
7. 7
   Stack on paper towel.
8. 8
   Roll 2 tablespoons egg mixture in each tortilla.
9. 9
   May serve with salsa.