Rice Pudding

10 ingredients
6 steps

Ingredients

  • 1 12 cups cooked rice
  • 1 cup milk
  • 14 cup sugar
  • 1 teaspoon butter
  • 12 teaspoon almond extract
  • 12 teaspoon maple extract or 12 teaspoon vanilla extract
  • 14 teaspoon cinnamon
  • 14 teaspoon cardamom
  • 14 teaspoon salt
  • 13 cup raisins (optional)

Directions

  1. 1
    Put all ingredients in a saucepan.
  2. 2
    If the milk does not cover the rice, add more.
  3. 3
    Cook over medium high heat, stirring occasionally, till it boils.
  4. 4
    Cook and stir about 1 minute, until the milk is mostly absorbed.
  5. 5
    Serve warm or cold.
  6. 6
    For a dessert, top this with freshly whipped cream and sprinkle with cinnamon.

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