Shepherd's Pie

12 ingredients
10 steps

Ingredients

  • 1 can Cream of Mushroom soup
  • 1 lb Ground Beef
  • 1 Onion Chopped
  • 1 Red or Yellow Pepper Chopped
  • 1/2 cup Milk
  • 8 oz Sour Cream
  • 1 lb Potatoes
  • 1 can Sweet Whole Kernel Corn
  • 1 tsp Garlic Salt
  • 1 Salt and Pepper to Taste
  • 1 tbsp Melted Butter
  • 1 tbsp Fresh Parsley

Directions

  1. 1
    Bring pot of water to boil, boil potatoes until fork tender.
  2. 2
    Brown beef, peppers, and onion in large pan.
  3. 3
    Drain in strainer to remove any fat drippings.
  4. 4
    Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt.
  5. 5
    Stir together for about 3 min.
  6. 6
    Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
  7. 7
    Pour meat mixture into a baking dish, top with mashed potatoes.
  8. 8
    Bake at 350 for 30 min.
  9. 9
    Pull out of oven.
  10. 10
    Melt the butter in microwave and pour over potaoes, top with fresh parsley.

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