Caramel Layered Pie

10 ingredients
1 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 1 stick margarine, melted
  • 7 oz. coconut
  • 1 c. slivered almonds
  • 1 stick margarine, melted
  • 1 (8 oz.) cream cheese, softened
  • 1 (12 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1 (12 oz.) jar caramel syrup

Directions

  1. 1
    Prepare crust by mixing crumbs, sugar and 1 stick margarine. Bake at 350° for 8 minutes. Use a 9 x 13-inch pan.

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