Rice Pudding

Directions

1. 1
   Measure rice, boiling water, and salt into top of double boiler.
2. 2
   Cook over rapidly boiling water until rice is tender, about 40 minutes.
3. 3
   Stir in condensed milk, butter, and raisins.
4. 4
   Cook, stirring frequently, over boiling water until slightly thickened, about 20 minutes.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Serve warm or cold.