Rice Pudding

5 ingredients
6 steps

Ingredients

  • 12 lb white rice (uncooked)
  • 1 12 cups sugar
  • 14 cup butter
  • 1 pinch salt
  • 12 gallon skim milk

Directions

  1. 1
    Wash rice; drain.
  2. 2
    Add all ingredients together in a large sauce pot; bring to a boil.
  3. 3
    Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
  4. 4
    Pour into large bowl and sprinkle with cinnamon and sugar.
  5. 5
    Serve warm or chilled.
  6. 6
    ENJOY!

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