Rice Pudding

7 ingredients
4 steps

Ingredients

  • 6 cups 2% low-fat milk
  • 1 cup white rice
  • 12 cup sugar
  • 1 dash nutmeg
  • 1 dash cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons butter

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
  3. 3
    Bake for 1 hour, stirring every 20 minutes.
  4. 4
    It will thicken as it cools -- best served warm, with ice cream!

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