Rice Pudding

5 ingredients
5 steps

Ingredients

  • 3 c. cooked rice
  • 3 c. milk
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • vanilla flavoring

Directions

  1. 1
    Combine all ingredients, except flavoring in saucepan.
  2. 2
    Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
  3. 3
    Add salt, if needed.
  4. 4
    Add flavoring and dried fruit, if desired.
  5. 5
    Serve hot or cold.

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