Rice Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. cooked rice
  • 1 1/2 c. sugar
  • 4 eggs, beaten
  • 2 tsp. vanilla
  • 4 Tbsp. butter (oleo)
  • 6 c. milk
  • raisins (optional)
  • sprinkle of nutmeg

Directions

  1. 1
    Beat eggs, sugar and vanilla.
  2. 2
    Add butter, which has been melted in the pan you cook the pudding in.
  3. 3
    Add rice and milk. Mix well and add raisins and nutmeg.
  4. 4
    Pour mixture into baking dish.
  5. 5
    Cook at 350° for one hour or until thickened.

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