Rice Pudding

Directions

1. 1
   Spread rice in bottom of casserole dish.
2. 2
   Sprinkle with 1/2 cup sugar or more if you like it sweeter.
3. 3
   Sprinkle nutmeg over this and add 1 tablespoon vanilla.
4. 4
   Stir in 1/2 cup raisins.
5. 5
   Mix up 3 eggs with 2 cups whole milk or diluted canned milk.
6. 6
   Pour this mixture over rice and stir.
7. 7
   Set in pan of water to bake at 350° to 400° for about an hour.