Rice Pudding Casserole

9 ingredients
3 steps

Ingredients

  • 6 c. cooked rice
  • 1/2 cube butter or margarine
  • 2 1/2 c. sugar
  • 1 capful lemon extract
  • 8 to 10 beaten eggs
  • 2 large cans evaporated milk
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 c. raisins (optional)

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Pour into greased 13 x 9-inch pan.
  3. 3
    Bake 35 to 40 minutes at 350°.

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