Spicy Falafel

Directions

1. 1
   Process garbanzo beans, onion, garlic, bread, cumin and chilies in a blender or food processor until smooth, then spoon mixture into a bowl.
2. 2
   Add parsley, salt, pepper and egg; mix well.
3. 3
   Form in 8 balls and coat in bread crumbs.
4. 4
   Flatten balls slightly to form oval shapes.
5. 5
   Half fill a deep fat fryer or saucepan with oil; heat to 375F (190C).
6. 6
   Fry Falafel, a few at a time, 3 minutes, or until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Cut pita bread in half and open to form pockets.
9. 9
   Put 1 Falafel into each pocket with lettuce, onion and tomato slices and serve hot.