Rice Pudding On A Platter

Directions

1. 1
   Cook rice, water and salt from directions on rice package. Let stand a while.
2. 2
   Heat milk.
3. 3
   Beat eggs and sugar; add to hot milk.
4. 4
   Bring to a boil.
5. 5
   Lower heat and cook, while stirring, for 3 minutes.
6. 6
   Cool for 10 minutes.
7. 7
   Add vanilla.
8. 8
   Pour into rice and stir.
9. 9
   Pour on large platter.
10. 10
    Sprinkle with cinnamon.