Cowboy Mashed Potatoes

Name: Cowboy Mashed Potatoes
Ingredients: 1 pound red potatoes; 1 pound Yukon Gold (yellow) potatoes; 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 4 cloves garlic; 1 (10 ounce) package frozen white corn, thawed; 1/4 cup butter; 1/2 cup shredded Cheddar cheese; salt and pepper to taste

9 ingredients

2 steps

Ingredients

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste

Directions

1

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
2

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.