Rice Pudding (Swedish)

10 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 1 c. water
  • 5 c. milk
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. butter
  • 1/3 c. slivered almonds
  • 1/3 c. raisins
  • 1 tsp. salt

Directions

  1. 1
    Cook rice and 1 cup boiling water with salt in top of boiler. Bring to boil and cook 15 minutes.
  2. 2
    Add milk and simmer for 45 minutes.
  3. 3
    Stir slowly into eggs; add remaining ingredients.
  4. 4
    Pour into casserole.
  5. 5
    Set pan in hot water and bake in hot oven (400°) for 45 minutes.
  6. 6
    Makes six generous servings.
  7. 7
    Eggs can be omitted and mixture served without further baking.

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