Rice Pudding Tartlets

Name: Rice Pudding Tartlets
Ingredients: 10 large marshmallows; 1 tablespoon butter; 1-1/2 cups crisp rice cereal; 1/4 cup sweetened shredded coconut; 1 carton (16 ounces) prepared rice pudding; 1 tablespoon cold milk; 1/2 cup golden raisins; Ground cinnamon, optional

8 ingredients

3 steps

Ingredients

10 large marshmallows
1 tablespoon butter
1-1/2 cups crisp rice cereal
1/4 cup sweetened shredded coconut
1 carton (16 ounces) prepared rice pudding
1 tablespoon cold milk
1/2 cup golden raisins
Ground cinnamon, optional

Directions

1

In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined.
2

Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes.
3

In a large bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired.