Rice Pudding With Rose

4 ingredients
4 steps

Ingredients

  • whole milk 1 lt.
  • 1 1/16 cups rice round
  • 6 3/8 tablespoons sugar pink
  • sugar Shards of rose

Directions

  1. 1
    Put rice, milk and rose sugar in a saucepan.
  2. 2
    Cook over low heat for 45 minutes.
  3. 3
    Let cool and pour into glasses.
  4. 4
    When ready to serve, sprinkle with additional rose sugar.

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