Rice Pudding With Rose
4 ingredients
4 steps
Ingredients
- whole milk 1 lt.
- 1 1/16 cups rice round
- 6 3/8 tablespoons sugar pink
- sugar Shards of rose
Directions
-
1Put rice, milk and rose sugar in a saucepan.
-
2Cook over low heat for 45 minutes.
-
3Let cool and pour into glasses.
-
4When ready to serve, sprinkle with additional rose sugar.
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