Rice Pudding With Strawberry Jam

Name: Rice Pudding With Strawberry Jam
Ingredients: 2 1/8 cups water; 1 1/3 cups sweet rice; 7 tablespoons butter; 2 lemon peels; 1 cinnamon stick; star anise; 6 1/3 cups milk; 1 1/2 cups sugar; 5 egg yolks; 1 cup milk to mix with the egg yolks; 1 tablespoon flour custard; salt to taste; cinnamon to taste; strawberry jam to taste

14 ingredients

7 steps

Ingredients

2 1/8 cups water
1 1/3 cups sweet rice
7 tablespoons butter
2 lemon peels
1 cinnamon stick
star anise
6 1/3 cups milk
1 1/2 cups sugar
5 egg yolks
1 cup milk to mix with the egg yolks
1 tablespoon flour custard
salt to taste
cinnamon to taste
strawberry jam to taste

Directions

1

In a saucepan, bring to boil water seasoned with a little salt and rice. Lower heat, cover the saucepan, and cook until the water evaporates completely.
2

Add the butter, lemon peel, cinnamon stick, star anise, and milk gradually. Stir well.
3

Cook for about 30 minutes, stirring occasionally.
4

After 30 minutes, add the sugar, and stir again.
5

Mix the egg yolks with 1 cup milk and custard flour, stirring constantly, and pour into the pan of rice. Turn off the heat when the mixture starts to boil.
6

Pour into bowls, or trays, and refrigerate.
7

When cold, sprinkle with cinnamon.