Popovers

4 ingredients
4 steps

Ingredients

  • 1 c. sifted plain flour
  • 1 c. milk
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients thoroughly using blender, mixer or whisk. Pour into well-greased glass custard cups or greased and heated popover pans.
  2. 2
    Fill 2/3 full.
  3. 3
    Bake at 425° for 20 to 30 minutes or until golden brown.
  4. 4
    Makes 6 to 8 popovers.

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