Rice Salad

6 ingredients
6 steps

Ingredients

  • 1 box chicken Rice-a-Roni
  • 5 green onions, chopped
  • 1/2 green bell pepper, chopped
  • 2 (6 oz.) jars artichoke hearts, chopped
  • 1/2 c. mayonnaise
  • 15 stuffed green olives, chopped

Directions

  1. 1
    Cook rice.
  2. 2
    Add onions and pepper when you add water to rice. Cook.
  3. 3
    Drain artichokes, reserving 1 cup liquid.
  4. 4
    Chop artichokes. Mix liquid, artichokes, mayonnaise and rice mixture.
  5. 5
    Add olives. Chill.
  6. 6
    Serves 4-6.

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