Romano Cream Chicken

Directions

1. 1
   Preheat oven to 425-degrees F.
2. 2
   1.
3. 3
   Prepare the chicken breasts by dusting/dredging in flour and seasoning with a little bit of salt.
4. 4
   In a medium-sized pan, heat oil and half of the garlic and toss in chicken breasts.
5. 5
   Brown, turning once.
6. 6
   Remove chicken from pan and discard the oil.
7. 7
   2.
8. 8
   Pour in the wine into the pan and return the chicken breasts to the pan.
9. 9
   Cover and heat through for a few minutes, around five minutes.
10. 10
    Remove chicken.
11. 11
    3.
12. 12
    Add the crushed red pepper, garlic, and Alfredo sauce to the pan with the wine and bring to a boil, but DO NOT REDUCE.
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    4.
14. 14
    Remove from flame and add half the amount of the sundried tomatoes.
15. 15
    Pour about 2/3 of the sauce in a baking dish.
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    5.
17. 17
    Place the chicken breasts in the baking dish.
18. 18
    Top the chicken breasts with mozzarella.
19. 19
    Drizzle the remaining sauce with the sundried tomatoes over the top.
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    6.
21. 21
    Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
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    7.
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    SERVE AND ENJOY!
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    !