Rice Salad

Directions

1. 1
   Combine water, rice, salt and margarine in a saucepan. Cover and cook until rice is tender.
2. 2
   Do not drain!
3. 3
   Add jello and sugar to hot rice and stir to dissolve. Mix in pineapple and let cool in refrigerator.
4. 4
   When
5. 5
   this
6. 6
   begins to set up, fold
7. 7
   in
8. 8
   Cool Whip.
9. 9
   Let finish setting
10. 10
    several
11. 11
    hours or overnight.
12. 12
    Serves 12 to 15.