Meatless Pastitsio
9 ingredients
14 steps
Ingredients
- 2 cups butter, melted (4 sticks)
- 1 lb elbow macaroni
- 1 cup romano cheese, grated
- 1 cup mizithra cheese
- 1 cup feta cheese, crumbled
- 6 eggs, beaten to blend
- 2 cups milk
- fresh ground white pepper
- 8 phyllo pastry sheets
Directions
-
1Preheat oven to 350 degrees.
-
2Brush 9x13-inch baking dish with some of melted butter.
-
3Cook macaroni in large pot of boiling salted water until tender;drain well.
-
4Mix with half of remaining melted butter in a large bowl.
-
5Toss with cheeses.
-
6Blend in eggs,milk and pepper.
-
7Spoon into prepared dish.
-
8(Can be prepared 1 day ahead to this point, covered and refrigerated.If refrigerated, bring to room temperature before continuing.).
-
9Cover dish with phyllo, brushing each sheet with some of remaining butter.
-
10Score top 3 sheets with tip of sharp knife.
-
11Bake 15 minutes.
-
12Reduce oven to 300 degrees and bake 35 minutes.
-
13Let stand 15 minutes.
-
14Cut into squares and serve.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Microwave macaroni & cheese, original
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Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Elbow macaroni, enriched macaroni product, traditional
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Elbow macaroni, enriched macaroni product, traditional
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Pasta sauce, parmesan & romano
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Elbow macaroni, enriched macaroni product
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Grated cheese, parmesan & romano
E NOVA 4
Pasta sauce, parmesan and romano
C NOVA 4
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