Tuppakaka

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/4 cups white sugar
  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon all-purpose flour
  • 1/2 cup dry breadcrumbs
  • 1/2 cup sliced almonds

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Grease cake pan and coat with breadcrumbs.
  3. 3
    Mix wet ingredients.
  4. 4
    Slowly fold in all dry ingredients except for almonds.
  5. 5
    Pour batter into pan and sprinkle with almonds on top.
  6. 6
    Bake for about 25 minutes. Allow to cool completely on a wire rack.
  7. 7
    You can make a simple sugar syrup glaze to coat the top if you desire.

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