Rice Salad

8 ingredients
2 steps

Ingredients

  • 3 c. cooked rice
  • 4 hard-boiled eggs
  • 2 oz. jar pimiento, chopped
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. mayonnaise, mixed with 1 tsp. horseradish or mustard

Directions

  1. 1
    When rice and eggs are cold, chop the eggs and add to the rice.
  2. 2
    Add all ingredients and mix well. Better if made the day before serving.

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