Rice Salad

9 ingredients
8 steps

Ingredients

  • 1 (9 oz.) can crushed pineapple in heavy syrup
  • 2/3 c. Minute rice
  • 2/3 c. water
  • 1/2 tsp. salt
  • 1 1/2 c. tiny marshmallows
  • 1 ripe banana, diced
  • 2 tsp. lemon juice
  • 1 c. Cool Whip
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Drain pineapple, saving syrup.
  2. 2
    In saucepan, combine rice, water, syrup and salt.
  3. 3
    Mix to moisten.
  4. 4
    Bring quickly to a boil. Cover and simmer for 5 minutes.
  5. 5
    Remove from heat; let stand 5 minutes.
  6. 6
    Add remaining ingredients; let cool.
  7. 7
    Fold in whipped cream.
  8. 8
    Chill.

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