Rice San Luis
5 ingredients
2 steps
Ingredients
- 1 c. Rice, cooked
- 1 c. Sour cream
- 1 Can diced chilis
- 1 c. Monteray Jack cheese, grated
- 1 c. Cheddar cheese, grated
Directions
-
1Stir rice and sour cream together. Put half the mixture into a casserole dish. Top with diced chilis and Monteray Jack cheese. Add remaining rice and top with cheddar cheese. Bake at 350°f. 180°c. gas mark 4 for 30 minutes.
-
2Serves 6-8.
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