Zucchini Bread

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 cup Splenda Sugar Blend for Baking
  • 1 cup olive oil
  • 2 cups zucchini, grated
  • 3 teaspoons cinnamon
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder

Directions

  1. 1
    Pre-heat oven 325 Degrees.
  2. 2
    Cream eggs and Splenda.
  3. 3
    Add oil, Zucchini and vanilla.
  4. 4
    Sift in remaining ingredients.
  5. 5
    Pour into two greased loaf pans.
  6. 6
    Bake at 325 degrees for 1 hour.

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