Rice Seafood Casserole

Name: Rice Seafood Casserole
Ingredients: 1 c. raw rice; 4 Tbsp. butter or margarine; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 c. shrimp; 1 c. crabmeat; 1 c. tuna; 1 can cream of mushroom soup; 1 can cream of celery soup; cornflakes or crushed potato chips

16 ingredients

4 steps

Ingredients

1 c. raw rice
4 Tbsp. butter or margarine
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. shrimp
1 c. crabmeat
1 c. tuna
1 can cream of mushroom soup
1 can cream of celery soup
cornflakes or crushed potato chips

Directions

1

Cook rice, then saute it in 4 tablespoons of butter.
2

Add celery, green pepper and onion.
3

Prepare white sauce with remaining butter, flour and milk; cook and when cool, add mayonnaise and Worcestershire sauce.
4

Mix the shrimp, crabmeat and tuna into the white sauce.