Rice & Spinach Bake

Name: Rice & Spinach Bake
Ingredients: 10 ounces frozen spinach; 1 cup cooked rice; 1 cup cheddar cheese, lowfat,shredded; 2 eggs, slightly beaten; 2 tablespoons margarine, softened; 1/4 teaspoon rosemary, crushed; 1/3 cup milk; 2 tablespoons chopped onions; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt

10 ingredients

4 steps

Ingredients

10 ounces frozen spinach
1 cup cooked rice
1 cup cheddar cheese, lowfat,shredded
2 eggs, slightly beaten
2 tablespoons margarine, softened
1/4 teaspoon rosemary, crushed
1/3 cup milk
2 tablespoons chopped onions
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Directions

1

Preheat oven to 350 degrees.
2

Cook and drain spinach.
3

Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
4

Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.