Rice-Stuffed Goose

12 ingredients
6 steps

Ingredients

  • 1 (10 to 12 lb.) goose
  • 1/4 c. butter
  • 2 c. uncooked rice
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 c. water
  • 2 chicken bouillon cubes
  • 1/2 tsp. parsley flakes
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 6 slices bacon

Directions

  1. 1
    For stuffing, melt butter in large skillet.
  2. 2
    Add rice, onion and celery.
  3. 3
    Cook slowly, stirring constantly, until rice is lightly browned.
  4. 4
    Add water, bouillon cubes, parsley and seasonings.
  5. 5
    Cover and simmer 20 minutes or until rice is tender (add more water if rice begins to stick).
  6. 6
    Set aside to cool.

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