Popcorn Jelly Bean Cake

Directions

1. 1
   Have a large 10-inch tube pan ready.
2. 2
   Place margarine in large, heavy pot over low heat until melted.
3. 3
   Add marshmallows and stir until melted.
4. 4
   Add popcorn, nuts and jelly beans; stir until thoroughly coated.
5. 5
   Using a large spoon, pack the mixture into greased pan and smooth out.
6. 6
   Place in refrigerator for 1 hour. Unfold onto plate.
7. 7
   Use butter on hands to help smooth.