Rice Stuffing

8 ingredients
1 steps

Ingredients

  • 1 c. uncooked rice
  • 1 c. celery, chopped
  • 2 Tbsp. canola or olive oil
  • 2 c. chicken broth, unsalted
  • 1 tsp. poultry seasoning
  • salt or salt substitute to taste
  • 1/4 tsp. sage
  • 1/2 tsp. parsley flakes

Directions

  1. 1
    Cook rice, celery and onion in oil in a large frypan, stir occasionally, until rice is lightly browned.

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