Rotel Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. sausage
  • 2 cans Ro-Tel, diced (drain)
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown hamburger meat and sausage.
  2. 2
    Melt cheese and add Ro-Tel. Add meat to Ro-Tel and cheese.
  3. 3
    Thin with milk as desired.

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