Rice Supreme

Name: Rice Supreme
Ingredients: 1 1/2 to 2 lb. chicken parts, seasoned with salt, pepper and garlic salt; 4 c. Uncle Ben's converted rice; 9 c. broth from chicken, combined with water if necessary; 1/4 to 1/2 tsp. saffron; 1 c. mayonnaise; 1 (12 oz.) pkg. shredded Mozzarella cheese

6 ingredients

10 steps

Ingredients

1 1/2 to 2 lb. chicken parts, seasoned with salt, pepper and garlic salt
4 c. Uncle Ben's converted rice
9 c. broth from chicken, combined with water if necessary
1/4 to 1/2 tsp. saffron
1 c. mayonnaise
1 (12 oz.) pkg. shredded Mozzarella cheese

Directions

1

Boil chicken parts; remove from pot, reserving broth.
2

Cool and debone chicken.
3

Break chicken up into large pieces; set aside.
4

Cook rice in chicken broth and water, adding saffron. (Rice should be bright yellow in color.) Taste liquid and season with additional salt only if necessary.
5

(Rice should be thoroughly done.)
6

Place half the cooked rice in a casserole dish. Spread chicken over layer of rice; top chicken with remaining rice.
7

Spread mayonnaise on top of last layer of rice.
8

Cover with cheese.
9

Bake in 350° oven until cheese is almost melted.
10

Yummy! Yummy!