Rice Tetrazzini

12 ingredients
4 steps

Ingredients

  • 8 small mushrooms
  • 5 Tbsp. butter
  • 3 Tbsp. flour
  • 2 1/2 c. half and half milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. ground nutmeg
  • 1 egg yolk, slightly beaten
  • 1 1/2 c. rice, cooked
  • 2 c. chicken or turkey, cooked and cubed
  • 1 pkg. frozen spinach, chopped, thawed and drained
  • 1 c. cheese, grated

Directions

  1. 1
    Preheat oven.
  2. 2
    Butter 1 1/2-quart casserole.
  3. 3
    Saute mushrooms in 2 tablespoons butter.
  4. 4
    Melt remaining butter.

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