Rice Tetrazzini
12 ingredients
4 steps
Ingredients
- 8 small mushrooms
- 5 Tbsp. butter
- 3 Tbsp. flour
- 2 1/2 c. half and half milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 egg yolk, slightly beaten
- 1 1/2 c. rice, cooked
- 2 c. chicken or turkey, cooked and cubed
- 1 pkg. frozen spinach, chopped, thawed and drained
- 1 c. cheese, grated
Directions
-
1Preheat oven.
-
2Butter 1 1/2-quart casserole.
-
3Saute mushrooms in 2 tablespoons butter.
-
4Melt remaining butter.
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