Rice Veracruz

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, sliced (3/4 c.)
  • 1 (16 oz.) can tomatoes
  • 1 can condensed beef consomme
  • 1 tsp. salt
  • 1 (3 1/2 oz.) can pitted black olives, sliced
  • 1 c. long grain and uncooked rice
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Saute beef, onions and peppers in oil in a Corning Ware dish. Stir for 5 minutes until brown and onions are tender.
  2. 2
    Add tomatoes, consomme, salt and 1/2 the olives.
  3. 3
    Bring slowly to boiling.
  4. 4
    Stir in rice and cook for 5 minutes, covered.
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Uncover, stir in cheese and olives.
  7. 7
    Bake 15 minutes more.

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