Stuffed Steak
11 ingredients
9 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. finely chopped onion
- 1/2 c. chopped celery
- 3 Tbsp. margarine
- 2 c. cubed day old bread
- 1/2 tsp. salt
- 1/4 tsp. sage
- dash of pepper
- 1 Tbsp. chopped parsley
- 1 Tbsp. water and flour
- 1 can cream of mushroom soup
Directions
-
1Flatten steak.
-
2Lightly cook onion and celery.
-
3Add bread cubes, seasonings, parsley and water.
-
4Cut meat into 4 pieces. Spread with dressing mixture.
-
5Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
-
6Dilute soup with 1 cup water and pour over meat.
-
7Cover and simmer over low heat for 1 hour and 30 minutes.
-
8Yield:
-
98.
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