Stuffed Steak

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. finely chopped onion
  • 1/2 c. chopped celery
  • 3 Tbsp. margarine
  • 2 c. cubed day old bread
  • 1/2 tsp. salt
  • 1/4 tsp. sage
  • dash of pepper
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. water and flour
  • 1 can cream of mushroom soup

Directions

  1. 1
    Flatten steak.
  2. 2
    Lightly cook onion and celery.
  3. 3
    Add bread cubes, seasonings, parsley and water.
  4. 4
    Cut meat into 4 pieces. Spread with dressing mixture.
  5. 5
    Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
  6. 6
    Dilute soup with 1 cup water and pour over meat.
  7. 7
    Cover and simmer over low heat for 1 hour and 30 minutes.
  8. 8
    Yield:
  9. 9
    8.

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