Rice With Carrots

Directions

1. 1
   Soak the rice in hot water for 5 to 10 minutes and rinse well. Fry in the oil for 5 minutes with the dark red chile pepper and the garlic.
2. 2
   Add the finely chopped carrots and one whole washed carrot.
3. 3
   Add the chicken broth and parsley; salt to taste.
4. 4
   Simmer for 5 to 10 minutes at low heat.
5. 5
   Put in a container with the other carrots and rest of the chile pepper.
6. 6
   Mix in tuna.
7. 7
   Enjoy yourself and lick your fingers happily.