Rice With Fried Chicken

5 ingredients
7 steps

Ingredients

  • 2/3 c. rice
  • 1 c. flour
  • 1 (3 to 4 lb.) chicken, cut in serving pieces
  • 1 Tbsp. salt
  • 1/2 c. cooking oil

Directions

  1. 1
    Cook rice in salted water for 5 minutes.
  2. 2
    Set aside.
  3. 3
    Flour and season chicken.
  4. 4
    Fry chicken in oil until brown.
  5. 5
    Pour rice over chicken.
  6. 6
    Cover and cook until chicken is tender.
  7. 7
    Add water as needed.

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