Rice with Moong Dal

Directions

1. 1
   Combine the rice and dal.
2. 2
   Wash gently in several changes of water.
3. 3
   Drain.
4. 4
   Cover generously with fresh water and leave to soak for 2 hours.
5. 5
   Drain well.
6. 6
   Pour the oil into a largish, heavy pan and set over medium-high heat.
7. 7
   When hot, put in the cumin seeds and, a few seconds later, the onions.
8. 8
   Stir and fry until the onions have turned reddish brown.
9. 9
   Now add the drained rice and dal.
10. 10
    Stir very gently for a minute.
11. 11
    Add the salt and 2 2/3 cups water.
12. 12
    Bring to a boil.
13. 13
    Cover tightly, turn heat to very, very low, and cook gently for 25 minutes.