Rice With Peas

11 ingredients
8 steps

Ingredients

  • 2 c. rice
  • 1 (16 oz.) can green peas
  • 1/4 lb. cooking ham, diced
  • 1/2 onion, diced
  • 1 green pepper, diced
  • 3 cloves garlic
  • 1/3 c. vegetable oil
  • 1 envelope Sazon
  • 4 oz. tomato sauce
  • 2 tsp. salt
  • 4 c. water

Directions

  1. 1
    Fry the ham for 3 to 5 minutes in the oil.
  2. 2
    Add onion, green pepper, garlic, Sazon and the salt.
  3. 3
    Cook for 10 minutes.
  4. 4
    Add peas and 4 cups of water.
  5. 5
    Let it come to a boil.
  6. 6
    Add the rice; stir it.
  7. 7
    Leave the rice uncovered until all the water is almost absorbed, then cover for 10 minutes.
  8. 8
    Serves 6 to 8.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Cooking Spinach

Ocean Mist

A

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Sweet Green Peas

Spartan

A NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

Tomato Potato Cheddar Soup

20 ingredients

French Silk Pie, Cooked

9 ingredients

Chili'S Salsa

7 ingredients

Alfalfa'S Black Bean And Quinoa Burger

16 ingredients

Old Chicago Sicilian Pizza Rolls

6 ingredients

Couscous Salad

8 ingredients

Pasta Bandiera - Italian Flag Pasta Salad

8 ingredients

Moroccan Tomato And Capsicum Salad

8 ingredients

Tandoori Naan Bruschetta

7 ingredients

Easy Flank Steak Marinade

7 ingredients

Johnny Jalapeno'S Chicken Tortilla Soup

24 ingredients

Sweet And Sour Pork

13 ingredients