Rice With Peppers And Corn

9 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 1/2 cup diced sweet red pepper
  • 1/4 teaspoon stem saffron, optional
  • 1 cup rice
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1 1/2 cups fresh or canned chicken broth
  • 1 medium-size ear of corn, shucked

Directions

  1. 1
    Heat butter in a saucepan and add onion, sweet pepper and saffron.
  2. 2
    Add rice, salt, pepper and broth and bring to boil.
  3. 3
    Cover and cook 15 minutes.
  4. 4
    Meanwhile, cut and scrape kernels from ear of corn.
  5. 5
    There should be about 3/4 cup.
  6. 6
    Stir corn into the rice mixture and cover.
  7. 7
    Cook about 2 minutes longer and serve

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