Rice With Pine Nuts

Directions

1. 1
   Heat the olive oil in a medium saucepan.
2. 2
   Add the rice and saute gently for 5 minutes, stirring constantly.
3. 3
   Be sure not to brown the rice.
4. 4
   Add the water, salt and pepper; bring to a rapid boil.
5. 5
   Cook for about 7 minutes on medium-high heat until the water gets below the surface of the rice.
6. 6
   Reduce the heat to the lowest point, cover the saucepan tightly and cook for 25 minutes, until all the water is absorbed into the rice.
7. 7
   Fluff the rice with a fork, sprinkle all the pine nuts on top and serve.