Rice With Sausage

6 ingredients
4 steps

Ingredients

  • 1/2 onion
  • 1/2 green bell pepper
  • 1 clove garlic
  • 15/16 cup medium grain rice
  • 6 pork sausages
  • 2 1/8 cups chicken broth

Directions

  1. 1
    Add the oil to a skillet and heat on low heat. Saute the onion, bell pepper, garlic for about 5 minutes.
  2. 2
    Add the diced sausage and saute for another 5 minutes.
  3. 3
    Add the rice and saute for about 5 minutes.
  4. 4
    Add the broth and cook for 18 to 20 minutes.

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