Riceman's Meatloaf

17 ingredients
8 steps

Ingredients

  • 6 oz (168 grm). pkg. garlic seasoned croutons
  • 1/2 tsp (2 ml). ground black pepper
  • 1/2 tsp (2 ml) cayenne pepper
  • 1 tsp (5 ml). chili powder
  • 1 tsp (5 ml). dried thyme
  • 1/2 onion, finely chopped
  • 1 carrot, finely chopped
  • 3 cloves garlic, minced
  • 1/2 red bell pepper, finely chopped
  • 1 lb (.5 kg). ground chuck
  • 1 lb (.5 kg). ground sirlion
  • 1-1/2 tsp (7 ml). kosher salt
  • 1/2 cup (125 ml) catsup
  • 1 tsp (5 ml). ground cumin
  • dash of Worcestershire sauce
  • dash of hot pepper sauce
  • 1 tbsp (15 ml) honey

Directions

  1. 1
    Heat oven to 325 degrees (175 C.).
  2. 2
    In a food processor combine croutons, black pepper, cayenne pepper, chili powder, and thyme until fine.
  3. 3
    Add carrot, onion, garlic, and bell pepper and pulse to combine.
  4. 4
    Add meat to mixture with egg and salt and pepper.
  5. 5
    Mix throughly but avoid squeezing the mixture.
  6. 6
    Pack mixture loosely into a loaf pan and place in oven.
  7. 7
    Bake to an internal temperature of 155 degrees (70 C.).
  8. 8
    Combine catsup, pepper sauce, and honey and brush glaze into to the meatloaf after 10 minutes of cooking.

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