Rich Apple Pie

Directions

1. 1
   Peel and core apples; cut into 1/2 inch slices and toss with lemon juice.
2. 2
   Combine brown sugar, flour, cinnamon, and salt.
3. 3
   Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water).
4. 4
   Add apple slices and continue to cook until apple is slightly tender (3-4 minutes).
5. 5
   Roll out pie crust and line the bottom of a 9 inch pie pan.
6. 6
   Pour apple mixture into lined pan.
7. 7
   Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges.
8. 8
   Make 4-5 slits in the top of the crust.
9. 9
   Brush the crust with cream and sprinkle with sugar.
10. 10
    Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning.
11. 11
    Bake at 350 degrees for 30-40 minutes or until crust is golden.