Rich Black Forest Brownies

Name: Rich Black Forest Brownies
Ingredients: 1 1/3 cups white sugar; 3/4 cup melted butter; 1/4 cup water; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 (3.5 ounce) package instant chocolate pudding mix; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dark chocolate chips; 1/4 cup mini chocolate chips

12 ingredients

4 steps

Ingredients

1 1/3 cups white sugar
3/4 cup melted butter
1/4 cup water
2 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 (3.5 ounce) package instant chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
1/4 cup mini chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
3

Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
4

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.