Rich Butterscotch Bars

Directions

1. 1
   Set oven to 325°F.
2. 2
   Grease a 13x9-in baking pan.
3. 3
   In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
4. 4
   Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
5. 5
   Press the remaining crumb mixture into greased prepared pan.
6. 6
   In a small bowl, beat cream cheese until smooth.
7. 7
   Add the sweetened milk, egg and vanilla; mix well.
8. 8
   Stir in pecans.
9. 9
   Pour over the crust.
10. 10
    Sprinkle with the reserved crumb mixture.
11. 11
    Bake for 30-35 mins, or until bars tests for done.
12. 12
    Cool, cut in bars.
13. 13
    Store in the refrigerator.